1985 marked the beginning of ANDOK’S extensive network of Take-Out stores nationwide. With its rapid growth and success, ANDOK’S litson manok (roasted chicken) became a byword in every Filipino household. Through the years, ANDOK’S garnered brand equity, thus attaining powerful recognition across the country. In 2004, ANDOK’S branched out, and a new fast food Dine-In setup ensued.
Filipinos who loved to take home from ANDOK’S outlets are now able to enjoy their favorite ANDOK’S dishes in the comfort of our fully developed restaurants strategically located across the metropolis and outskirts of provincial city capitals.
Since the inception of ANDOK’S original Take-Out menu, consisting of litson manok, liempo, and bangus, the company has now successfully introduced a variety of other popular traditional Filipino favorites including our famous Dokito Frito fried chicken, Porkcharap pork chop, Sisig, and whole day breakfast meals, among many others.
ANDOK’S escalation in the Filipino food industry has always been due to its solid business foundation: to provide high quality products at very affordable prices.