Anidu Cordilleran Bistro

Experience the NATIVE CORDILLERAN WAY OF COOKING.
We serve mostly Ifugao delicacies (the cook and the owners are from the province of Ifugao).

It is always the best to eat with family (children friendly ambiance), friends and other loved ones.

We cook in a way that the meat we use are fresh from home and slaughter house and we use natural flavors to add taste to our food.

SPECIALTIES:

Pinikpikan
- a popular native dish from the highlands of the Cordillera region.
PINUNUG - IFUGAO smoked meat sausage
MAMI with a twist of home-cooked with all
natural flavors of Bulalo, Pinapaitan or Duck
MIXMIX - Ifugao style or other Cordilleran
style
DUCK - home grown cooked duck, fed with
organic corn and taro. Not the
malansa one
SILET - fresh from the market, clean and
“hindi mapait”
PINAPAITAN - hindi lang puro sabaw, and
it’s the Ifugao style of cooking
VEGETABLES - Chapsuy, Mixed vegies,
Ensalada, Pacco (seasonal)
NATURAL FRUIT SHAKES - Mango, Strawberry, Blueberry, Mixed Berries and Taro.

Commute: Terminal is at Kayang Street (Public Market) all jeeps passing through Naguilian Rd. such as Dominican, Quezon Hill, Tam-awan and Asin

Operating Hours: 10AM to 12Midnight Daily
We have outlets
Reservations available
We can deliver (min of amounting to 1k and within nearby area only)

##Filipino Restaurant · Wine/Spirits

source:https://www.facebook.com/aniducordilleranbistro/

photocredit:https://www.facebook.com/aniducordilleranbistro/