Southern Cuisine, United States of America
From Maryland and the Washington, DC area (NE) to Florida and Puerto Rico (SE), to Texas (SW) and Kansas (SE).
What is so special about Ozark Diner, you ask? Our menu is carefully selected from the best local providers without compromising the integrity of our dishes. Our team aims to bring you the best American Experience through great food and relaxing accommodations.
Our revolutionary Private Table, a restaurant-within-a-restaurant concept, shall feature local and international chefs.
We have chosen a select list of chefs that will entice everyone from the local Baguio City residents to the constantly adventurous foodie tourist. We are perpetually on the path of learning about and perfecting each product we offer our customers.
The Ozark Private Table is an opportunity for us to present a variety of different kinds of food in an open roof deck for you to enjoy the beautiful Baguio atmosphere. You will enjoy a relaxing evening of fine food in a casual and convivial atmosphere. We present an ever changing menu of special dinners that cover a wide range of choices, from high end steaks to Cajun Seafood Nights, and many other themes. Ozark will present special guest chefs the opportunity to prepare their specialties for a limited time. Check out our calendar for our upcoming presentations and make a reservation early.
Bakery & Deli
Our baked products and select Deli items are available for sale such as sage sausage, skinless longanisa, tocino, Italian sausage, Louisiana chorizo and our very popular Smoked Andouille. We usually carry enough inventory on hand. Do call in advance for orders and availability.
We accept packaged meal orders. Call us for details.
(Credits to /source: https://ozarkbaguiocity.com/)